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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pastel de Calabasa / Zucchini Cake* Recipe

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This recipe for Pastel de Calabasa / Zucchini Cake* is from Calabasas Healthy Eating Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 huevos
2 calabisitas verdes
1 tasa de aceite de freir
3 tasas de arina blanca
3 cucharaditas de royal
1 pisca de carbonato
1 pisca de sal
1 taza de azucar
pasas o nues al gusto

3 eggs
2 zucchinis
1 C oil
3 C white flour
3 Tsp Baking Powder
1 pinch baking soda
1 pinch Salt
1 C sugar
Raisins or nuts to taste
Directions:
Directions:
Se licúan las calabasas. El aceite, la azúcar y los huevos se baten en seco con la harina en un sartén y se le agrega el Royal, carbonato y la sal y se le agrega y revuelve la calabacita.
Hornear a 350º hasta que esté completamente cocido.


Purée the zucchini in a blender. Mix oil, sugar, and eggs. Mix this with the flour in a bowl and add baking powder and salt. Now mix in the zucchini and pureé until there are no lumps. Bake in oven at 350º until done.

 

 

 

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