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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter
3/4 c. brown sugar
2 tsp. cinnamon
8 to 9 eggs
1/2 tsp. salt
1 3/4 c. milk
1/2 tsp. vanilla
8-12 slices Texas Toast
fresh fruit
powdered sugar
Directions:
Directions:
Combine melted butter, brown sugar and cinnamon; set aside. Combine eggs, salt, milk and vanilla; set aside. Spray two 13x9-inch pans with nonstick cooking spray. Spread brown sugar mixture evenly over bottom of pans. Lay bread in single layer over top. Pour egg mixture over all, cover and refrigerate overnight.

The next morning, preheat oven to 350 F. Uncover pans and bake 50 minutes. Top with fresh fruit and powdered sugar.
Personal Notes:
Personal Notes:
So easy and yummy. This recipe is from my friend, Stacey Garza.

 

 

 

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