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Parkerhouse Cinnamon Rolls Recipe

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This recipe for Parkerhouse Cinnamon Rolls is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 count Parkerhouse rolls

Mix together:
1 box butterscotch pudding mix (not instant)
½ c brown sugar
½ c chopped pecans
1 stick melted butter
Directions:
Directions:
Make the night before. Grease bundt cake pan. Place half of the rolls in the pan. Put half of the mixture on top of the frozen rolls. Repeat. Cover with saran wrap. The next morning, remove covering and bake at 350 for 30 minutes.

 

 

 

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