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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow squash, cut, boiled
½ tsp. garlic salt
1 cup shredded cheddar cheese
1 cup crushed saltine crackers
1 cup milk
2 eggs
½ stick butter , cut into small cubes
Pepper to taste
Directions:
Directions:
Cook squash, drain all water and place in round casserole dish. Add butter and cheese to melt. Then add rest of ingredients, stirring to mix. Bake at 350 for 35 minutes. Top with a few more cracker crumbs and bake for 10 minutes longer or until browning is noted.

 

 

 

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