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Quiche Lorraine et al Recipe

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This recipe for Quiche Lorraine et al is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
12 slices bacon (about ½ lb) crisply fired and crumbled
1 cup shredded Swiss cheese (4 ounces)
1/3 cup minced onion
4 eggs
2 cups light cream or whipping cream
¾ teaspoon salt
¼ teaspoon sugar
⅛ teaspoon cayenne red pepper
Directions:
Directions:
Heat oven to 425º. Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater or whisk, blend remaining ingredients; pour into pie pan. Bake 15 min.

Reduce oven temperature to 300º. Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. 6 servings.
Personal Notes:
Personal Notes:
“et al” – replace the bacon, swiss, and onion (the ‘Lorraine’ part) with ham, smoked gouda and shallots, or spinach, tomato, and cheddar. In other words, use your left-overs, favorite cheese, and the same egg mixture and you’ll have a terrific quiche!

 

 

 

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