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Pumpkin Bread Carolene’s Favorite Recipe Recipe

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This recipe for Pumpkin Bread Carolene’s Favorite Recipe is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare 2 loaf pans with pan spray and parchment paper. Pre-heat oven to 350.

3 cups Sugar
1 cup Vegetable Oil
Mix sugar and oil together with mixer. Add eggs one at a time. Mix well.
4 large eggs

3 ½ cups All Purpose flour
2 teaspoons Baking Soda
1 ½ teaspoons salt

Combine all dry ingredients together and mix well
1 teaspoon Cinnamon
1 teaspoon Nutmeg

2/3 cups water
1 15oz Can Solid Pack Pumpkin

Topping:
½ cup brown sugar
½ cup chopped nuts (walnuts or pecans)
Mix together dry ingredients and cut in butter
½ cup oats
4 Tablespoons flour
4 Tablespoons Butter
Directions:
Directions:
Add flour mixture to wet mixture a third at a time with water until combined.
Fold in pumpkin. Pour into prepared pans. Add topping before baking.
Bake for 1 hour or until toothpick comes out clean. Try not to over bake.
Cool and wait day before cutting.

 

 

 

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