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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Matador Mania Recipe

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This recipe for Matador Mania is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1/2 cup water
3 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/8 teaspoon pepper
1 (16-ounce) can refried beans
2 (8-ounce) jars commercial taco sauce, divided
6 (7-inch) corn tortillas, divided
1 (8-ounce) carton commercial sour cream
1 cup (4 ounces) shredded Cheddar cheese
Directions:
Directions:
Cook ground beef in a large skillet until browned, stirring to crumble, drain well.
Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef.
Cook, uncovered, about 5 minutes, stirring occasionally.
Remove skillet from heat, stir in refried beans, and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 7 1/2 x 2-inch baking dish.
Arrange 2 tortillas on top of sauce, cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
Arrange 2 additional tortillas on top of sauce, cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
Arrange remaining tortillas, taco sauce, and cheese on top.
Cover and bake at 350° for 40 minutes.
Let stand 5 minutes before serving.

 

 

 

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