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Grape Salad Recipe

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This recipe for Grape Salad is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups green seedless grapes (leave whole)
4 cups red seedless grapes (leave whole)
8 oz. sour cream
8 oz. cream cheese
1 tsp. vanilla
½ cup white sugar
½ cup brown sugar
1 cup chopped pecans (toasted)
Directions:
Directions:
Mix together sour cream, cream cheese, vanilla, and white sugar and set aside. In a 9 x 13 dish layer half of the grapes in the bottom and pour ½ of the mixture over top spreading it to cover grapes. Then layer remaining half of grapes and top with remaining ½ of mixture making sure to cover all the grapes. Then mix the chopped pecans with the brown sugar making sure they are well coated. Sprinkle over top of dish and refrigerate overnight or at least 8 hours. Serve cold.
Personal Notes:
Personal Notes:
You can substitute the sour cream and cream cheese for a low fat version-but not fat free as it changes the texture of the dish. You can also use a smaller or deeper pan and just layer it more

 

 

 

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