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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage OR 2 cups cubed, cooked ham
6 cups cubed bread (French bread or chewy, rustic white bread)
1/4 pound medium Cheddar cheese, shredded
1/4 pound Swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
Directions:
Directions:
Optional: Cook up some chopped peppers and onions in a little olive oil to add more flavor: add with meat.
Directions:
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Place bread cubes in a lightly greased 9" X 13" baking pan. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking). Let stand at room temperature 30 minutes. Bake at 350 degrees for 45-50 minutes, or until set. Let stand 5 minutes before serving.

 

 

 

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