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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-ounce packages raspberry or cranberry Jell-O
2 cans whole berry cranberry sauce
2 cups boiling water

Mix above ingredients together. Pour into a 9 x 13” pan. Chill until firm.

Topping:
1 cup sour cream
¼ cup mayonnaise
½ cup mini marshmallows
Directions:
Directions:
Mix topping ingredients together. Spread on top of gelatin mixture. Cut into squares and place on lettuce leaf to serve. Garnish with shredded cheddar cheese, if desired.
Personal Notes:
Personal Notes:
NOTE: I layer gelatin with topping, in a mold, for a more festive holiday dish.

 

 

 

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