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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cold Cauliflower Nivernais Recipe

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This recipe for Cold Cauliflower Nivernais is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sm or 3 lg heads cauliflower
2-1/2 c mayo
¾ c sour cream
Light cream
1 – 3-1/2 oz jar Dijon
2 T chopped parsley
Salt & pepper to taste
Directions:
Directions:
Break cauliflower into florets. Cook in boiling salted water for 7 minutes. Drain and ice bath. Combine remaining ingredients as sauce. Add cauliflower, chill overnight. Serve on lettuce leaves. Serves 12 ok.

 

 

 

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