Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolate Éclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Éclair Cake is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of milk
2 small boxes of French vanilla instant pudding
1 box of graham crackers
1 8oz. container of cool whip
1 can of chocolate frosting
Directions:
Directions:
Stir pudding and milk together. Fold in the whip cream and stir. In a 9X12 pan, layer the bottom with graham cracker. Put in half of the pudding mixture and spread over the top of the graham crackers. Put down another layer of graham crackers, followed by another layer of the rest of the pudding. Put on a final layer of graham crackers and top it with the chocolate frosting. Spread the frosting so it covers the top of the graham crackers. Let it sit in the fridge for at least 8 hours so the graham crackers can soak up the pudding. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!