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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Morning Casserole Recipe

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This recipe for Christmas Morning Casserole is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen hash browns, cooked and browned
1/2 can cream of mushroom soup (I usually use a little more)
1 doz eggs, scrambled (cooked moist and soft)
1 can mushroom stems and pieces, drained
Salt, pepper, and onion (season)
3/4 shredded Cheddar cheese
1 lb. pork sausage, fried, drained, and crumbled
3/4 lb. bacon, fried crisp and crumbled
Directions:
Directions:
After all ingredients are prepared, assemble in layers in following order in 9x13 pan: Hash browns, eggs, sausage, soup, mushrooms, cheese, bacon. Cover with foil and refregerate for 1 hour or up to 2 days. Bake 45 to 60 minutes at 350 until cheese melts and casserole is heated through.
Personal Notes:
Personal Notes:
It can be frozen before baking. Just increase baking time and check to insure it has heated completely

 

 

 

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