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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
• 1 cup mayonnaise
• 1 cup grated sharp cheddar
• 1 (10 3/4-ounce) can condensed cream of broccoli soup
• 2 cups crushed crackers
• 2 tablespoons butter, melted
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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