Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (8 ounce) can refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1 cup frozen shredded hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 3 eggs
• 1/4 cup milk
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
Directions:
Directions:
1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.
2. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.
3. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!