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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ CUP BUTTER OR MARGARINE
⅔ CUP ALL-PURPOSE FLOUR
7 CUPS MILK
4 LARGE BAKING POTATOES, BAKED, COOLED, PEELED AND CUBED (ABOUT 4 CUPS)
4 GREEN ONIONS, SLICED
1 PACKAGE REAL BACON BITS
1 ¼ CUPS SHREDDED CHEDDAR
1 CUP (8 OZ.) SOUR CREAM
¾ TEASPOON SALT
½ TEASPOON PEPPER
Directions:
Directions:
In a large soup kettle or Dutch oven, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients, stir until cheese is melted. Serve immediately. Garnish with shredded cheese, bacon bits, and sliced onions.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
Calories: LOTS

 

 

 

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