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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cincinnati Chili (Skyline version) Recipe

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This recipe for Cincinnati Chili (Skyline version) is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# lean ground beef (turkey)
2 sm. onions
6 oz. tomato paste
8 c. water
2 t. salt
1 t. garlic powder
1 t. allspice
1 t. cinnamon
2 sm. onions
4 T. chili powder
1/2 t. black pepper
1 T. vinegar
1/4 t. cayenne pepper
5 bay leaves
Directions:
Directions:
1. Brown meat in pan, breaking up as it cooks.
2. Meanwhile, finely dice onions and set aside.
3. Drain and rinse browned meat with HOT water.
4. Wipe grease out of pan and return meat to pan.
5. Add all remaining ingredients and simmer for 2-3 hours, stirring every 1/4 to 1/2 hour.

For Slow Cooker/Crock Pot:
1. Reduce water to 4 cups and cook on high 4-5 hours.
2. Stir every hour or so and add more water as needed.



Personal Notes:
Personal Notes:
Cincinnati style chili is typically served over a hot dog with shredded cheddar cheese on top to make a "coney island". It is also served over spaghetti with shredded cheddar cheese on top to make a "3-way."

 

 

 

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