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Almond Hershey Bar Pie Recipe

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This recipe for Almond Hershey Bar Pie is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (6.0 oz.) HERSHEY'S Almond Milk Chocolate Bar, broken into pieces
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
• 1 packaged crumb crust (6 oz.) Graham Cracker crust works best!
Directions:
Directions:
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly. (Sometimes adding a little milk helps it melt smoothly. You can also use a double boiler if you prefer.)
2. Fold ½ whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Add the rest of the whipped topping on top. Garnish as desired, such as chocolate bar shavings. Cover; refrigerate leftover pie.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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