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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn

1 can whole kernel corn (half liquid drained)

2 eggs

2 cups grated cheddar cheese

1 stick butter (melted)

2 cups sour cream

1 pkg. Jiffy cornbread mix
Directions:
Directions:
In large bowl mix all ingredients until well blended.

Pour into ungreased glass casserole dish and bake at 350 degrees for 40-50 minutes.

 

 

 

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