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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

JENNY'S BAKED FISH Recipe

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This recipe for JENNY'S BAKED FISH is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large fish, flounder, shad, drum 1 Tbsp flour
butter 1 Tbsp chopped onions

Sauce: 2 Tbsp melted butter 2 Tbsp flour
4 Tbsp catsup 1/2 cup water
Dash tabasco and worchestershire sauce
Directions:
Directions:
Salt fish and put in shallow pan and sprinkle with flour and dot with butter. Pour chopped onions cooked in 1/2 cup water for 1 minute over fish. Bake at 500º til browning. Reduce to 425º for a total of 20 minutes.
Stir sauce ingredients and pour over fish for last five minutes of cooking.
Personal Notes:
Personal Notes:
From Ocean View United Methodist Church Cookbook.

 

 

 

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