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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cinnamon Swirl Banana Bread Recipe

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This recipe for Cinnamon Swirl Banana Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the bread:

3 over ripe bananas, smashed up
1/3 c. melted butter
3/4 c. sugar
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
dash of salt

For the swirl:
1/3 c. sugar
1 tbsp. cinnamon
Directions:
Directions:
Preheat oven to 350. Spray a 9x5 loaf pan w/ Pam. Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt on top of banana mixture. Then gently stir in flour. Do not over-mix. In a small dish, mix together 1/3 c. sugar and 1 tbsp. cinnamon. Add 1/2 the batter to the loaf pan and then sprinkle 3/4 of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar on top. Bake for 50-60 minutes.

 

 

 

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