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Snowdrops Recipe

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This recipe for Snowdrops is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup confectioner's sugar plus 1 cup for dusting
1/2 teaspoon salt
1 cup finely chopped almonds or pecans
1 Tablespoon vanilla extract
2 cups sifted all-purpose flour
Directions:
Directions:
step 1 - Cream butter in a mixing bowl.
step 2 - Gradually add sugar (1/2 cup) and salt.
step 3 - Continue creaming until light and fluffy.
step 4 - Add nuts and vanilla extract.
step 5 - Blend in flour gradually. Mix thoroughly.
step 6 - Shape into teaspoonful balls.
step 7 - Place on ungreased cookie sheet.
step 8 - Bake at 325° F. for 15-20 minutes.
step 9 - Sprinkle some of the confectioner's sugar over cookies while still on the sheet. Cool before removing from cookie sheet.
step 10 - Place some confectioner's sugar in a Ziploc Brand Storage Bag and place some of the cookies inside. Gently shake well so the sugar completely coats the cookies.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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