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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup Butter
One cup Shortening
Three cups Sugar
Four Eggs

5 cups Flour
Four teaspoons Cream of Tartar
Two teaspoons Baking Soda
1/2 teaspoon Salt

Four Tablespoons Sugar
Four teaspoons Cinnamon
Directions:
Directions:
Heat oven to 400.
Mix thoroughly butter, shortening, three cups sugar, and eggs.
Blend in flour, cream of tartar, baking soda, and salt.
Shape dough by rounded teaspoonfulls into balls.
Mix Four Tablespoons sugar and cinnamon together.
Roll balls of cookie dough in cinnamon and sugar mixture.
Place two inches apart on UNgreased cookie sheet.
Bake 8-10 minutes or until set, do not overbake.
Immediately remove from baking sheet.
Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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