Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tender Eye of Round Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tender Eye of Round Roast is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Eye of Round Roast
Salt and Pepper to taste
Garlic
Directions:
Directions:
Slice a few clove of garlic into pieces. Make small slits all around the meat and insert the garlic pieces into the slices on the beef.
Season roast with salt and pepper and any other seasonings you may desire. (I do not add any additional seasonings)
Place roast in roasting pan or baking dish. Do not cover or add liquid. Place in 500º F oven and then immediately turn down to 475º degrees. Roast at 475º for 7 minutes per pound.
After that, turn oven off and let roast sit in the oven for 2.5 hours. Do NOT open the oven door during this time.
Remove roast; rest and carve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

829W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!