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Mandarin Salad Recipe

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This recipe for Mandarin Salad is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1/2 teaspoon salt
Dash pepper
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup vegetable oil
Dash of red pepper sauce
1 tablespoon parsley

Salad
Mandarin Oranges (large can)
1/4 cup of sliced almonds
1 tablespoon plus 1 teaspoon of sugar
1 head romaine lettuce
1 cup chopped celery
2 green onions (with tops) thinly sliced
Directions:
Directions:
Shake dressing ingredients in tightly covered jar; refrigerate.
Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature.
Tear romaine into bite-size pieces (about 4 cups). Place greens in bowl; add celery, oranges almonds and onion. 5 minutes before serving, pour dressing over salad and toss. Serve immediately.

 

 

 

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