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Cinnamon Rolls -Quick using Crescent Rolls Recipe

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This recipe for Cinnamon Rolls -Quick using Crescent Rolls is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One container crescent rolls
spreadable butter or margarine
cinnamon
sugar

1/2 cup powdered sugar
1/4 cup milk
Directions:
Directions:
Open crescent rolls. Roll out into two big squares. Keep the triangles together. Spread butter on one side of dough. Sprinkle and cover completely with cinnamon and sugar.
Roll dough into long pieces and cut into one inch sections. Place little pieces in non-stick baking pan. Bake for ten minutes.
While baking, slowly add about 1/4 cup milk to 1/2 cup powdered sugar. Stop adding milk when the mixture becomes "syrup-like". Drizzle over warm buns.

 

 

 

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