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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Calico Rice Recipe

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This recipe for Baked Calico Rice is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-28 oz. can diced tomatoes, undrained
3/4 c. diced green peppers
3/4 c. diced celery
3/4 c. diced onion
2/3 c. uncooked long grain rice
1/3 c, vegetable oil
1 Bay leaf
salt and pepper to taste
Directions:
Directions:
In 2 qt. casserole dish, combine all ingredients, mix well. Cover with foil, bake at 350º for 1 hour 15 minutes. Stir once during baking. Remove Bay leaf before serving.

 

 

 

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