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Peanut Pudding Dessert Recipe

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This recipe for Peanut Pudding Dessert is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 cup dry roasted peanuts, chopped
One cup flour
1/2 cup margarine

1/3 cup peanut butter
8 ounces cream cheese
One cup powdered sugar
4-1/2 ounces (2 cups) cool whip-thawed

One small package instant vanilla pudding
One small package instant chocolate pudding
2-3/4 cups milk

9 ounces cool whip
1/3 cup chopped roasted peanuts
Directions:
Directions:
Layer #1 - Blend flour and margarine with pastry blender. Add peanuts. Pat evenly into 9x12 pan. Bake at 350 for twenty minutes. Cool.
Layer #2 - Cream peanut butter and cream cheese. Add powdered sugar. Mix well. Fold in cool whip. Spread over first layer.
Layer #3 - Blend pudding and milk together with electric mixer. Spread over other layers.
Top all of these with nine ounces cool whip and 1/3 cup chopped roasted peanuts. Chill.
Tastes like a peanut buster parfait from Dairy Queen.

 

 

 

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