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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar (plus some additional for rolling)
1 cup light brown sugar

2 large eggs
2 tablespoons milk
2 teaspoons vanilla

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon kosher salt


90 Hershey’s Kiss Candies
Directions:
Directions:
Preheat oven to 350 degrees.

Cream together butter, peanut butter and sugars.

Add eggs, milk, and vanilla. Mix until well blended (about 30 seconds).

Add flour, baking soda, and salt. Mix until combined on low speed (about one minute).
If dough is very soft, refrigerate for 30 minutes before rolling.

Shape into 1" balls (about one Tablespoon of dough). Roll in Granulated sugar. Bake on UNgreased cookie sheet for EIGHT MINUTES, remove from oven and place a Hershey kiss in center of each cookie. Return to oven for an additional THREE TO FIVE MINUTES.

If you use Reeses cups, put them on the cookies upside down
Number Of Servings:
Number Of Servings:
90 cookies

 

 

 

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