Bourbon Brownies Recipe

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This recipe for Bourbon Brownies is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies and Candy

Ingredients:	Ingredients: 3/4 c. flour 6-oz. chocolate chips 1/4 tsp. baking powder 1 tsp. vanilla 1/4 tsp. salt 2 eggs 2 T. water 1-1/2 c. walnuts 1/2 c. sugar 4 T. bourbon 1/3 c. shortening Frosting: 1/2 c. softened butter green food coloring mint extract vanilla 2 c. sifted powdered sugar Chocolate glaze: 3 T. shortening 6-oz. chocolate chips

Directions:	Directions: 325º, 25 - 30 minutes - Brownies: Sift flour, baking powder and salt, set aside. Combine water w/sugar & shortening in saucepan. Boil, stirring constantly. Remove from heat and stir in chips and vanilla, beat until smooth. Beat in 2 eggs, one at a time, add walnuts if used. Add flour mixture. spread in greased and floured brownie pan. Bake. Frosting: cream butter & add food coloring and extracts. add sifted powdered sugar gradually. use electric mixer if available, spread over cooled brownies Glaze: melt shortening w/chips in top of a double boiler, spread over frosting. cool and cut into small squares

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Bourbon Brownies Recipe

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