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Sausage Pastry Delights Recipe

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This recipe for Sausage Pastry Delights is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. (10 ounces each) frozen puff pastry shells (18 shells)
3 eggs
1/4 cup whipping cream
1 tsp chopped fresh dill weed
1/4 tsp salt
1/8 tsp ground black pepper
1 tbsp butter or margarine
1.4 cup chopped red bell pepper
1 pkg. jimmy dean regular flavor pork sausage roll, cooked, crumbled, drained
1 cup (4 ounces) shredded cheddar cheese
Directions:
Directions:
1. Bake pastry shells as directed on package. Remove center cutout from each shell; reserve for later use.
2. Beat eggs, cream and seasonings in small bowl with wire whisk until well blended; set aside.
3. Melt butter in large skillet over medium heat. Add red pepper; cook 3-4 minutes or until crisp-tender, stirring occasionally. Add egg mixture; cook until eggs begins to set, stirring frequently.
4. stir in sausage; cook until egg mixture is completely set and sausage is heated through, stirring frequently.
Spoon about 1/4 cup e.g. mixture into each pastry shell. Sprinkle with cheese and parsley; cover with reserved pastry cutouts.

 

 

 

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