Reese's Cheesecake Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 fudge brownie mix (and anything it calls for)
8-oz. pkg cream cheese
14-oz. can sweetened condensed milk
1/2 c. creamy peanut butter
12-oz. pkg Reese's Pieces
12-oz. pkg milk chocolate chips
3 T. whipping cream
12 large Reese's Peanut Butter cups (chopped)
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Directions: |
Directions:350º, 40 minutes - Lightly coat a 9x13 pan with cooking spray.
Prepare brownie batter according to its directions and pour batter into the 9x13 pan and set aside.
In a large bowl, beat softened cream cheese until light and fluffy. Add in Sweetened condensed milk and peanut butter and beat until smooth. Stir in bag of Reese's Pieces candies.
Spoon Cheesecake mixture over brownie batter evenly.
Bake at 350 for 40 minutes or until cheesecake layer is set and edges are golden brown.
Let cool for 30 minutes then refrigerate for 30 minutes.
In a microwave safe bowl, add milk chocolate chips and whipping cream. Melt on high for 1 minute checking and stirring throughout so not to overcook. Heat until melted and smooth.
Pour and spread evenly over the top of brownies/cheesecake.
Sprinkle the 12 large chopped Reese's Peanut Butter cops over top.
Store Covered in refrigerator. |
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