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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-3/4 oz can Campbell's Condensed Cream of Celery Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups Slivered Almonds
Directions:
Directions:
MIX soup, milk, soy sauce, black pepper, beans and 2/3 cup almonds in 1 1/2 quart casserole.

BAKE at 350°F. for 25 minutes or until hot.

STIR. Sprinkle with remaining almonds. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 packages (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli florets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining almonds.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 10 min - bake 30 min

 

 

 

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