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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Megan's Pasta Salad Recipe

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This recipe for Megan's Pasta Salad is from Friends in Knead Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Zesty Italian Dressing
1 pkg Pesto sauce mix
1/4 C water
1/2 C apple cider vinegar
3/4 C olive oil

1 lg pkg rainbow rotini pasta
1 each green, red, yellow, and orange bell peppers diced
1 small red onion, diced
1/2 lb thick sliced ham, diced
1/2 lb thick sliced, colbey-jack cheese
2 cans sliced olives, drained
1/2 lb grape tomatoes
Directions:
Directions:
In a glass measuring cup, combine all ingredients from first part above, mix well, then set aside for at lead 1 hour.

Cook pasta until firm, drain rinse and place in a large bowl. Pour the dressing mixture over pasta, gently site until pasta is coated with the dressing. Refrigerate for 1 hour. Gently stir remaining ingredients into the pasta. Refrigerate for at least 2 hours. stir salad before serving

 

 

 

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