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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The best Cinnamon Rolls ever Recipe

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This recipe for The best Cinnamon Rolls ever is from Homespun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups hot water
1/2 cup oil
2 eggs
2 Tbs. yeast
1/3 cup sugar
1 Tbs. salt
5 - 7 cups flour
Directions:
Directions:
In a big bowl put very warm water and yeast for 5 to 15 minutes. Add all the dry ingredients except the flour. The yeast will bubble. Add 5 cups of flour, mix, then add 2 cups more. Let rest for 15 to 20 minutes. Divide into two piles. Flatten the dough with a rolling pin. Spread butter, cinnamon, and brown sugar on the flat surface. Roll into a tight tube. Cut into 1/2 - 3/4 inch pieces across. Spray a cookie sheet with cooking spray and put the cut pieces on the pan. Let rise for 30 minutes. Bake at 350º for about 20-25 minutes. Glaze with a mixture of powdered sugar, vanilla, and milk. Let cool before glazing. You can also frost with a cream cheese frosting.
Number Of Servings:
Number Of Servings:
Makes 10 to 15 servings
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This are the best cinnamon rolls I've ever tasted!

 

 

 

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