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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Stock Recipe

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This recipe for Ham Stock is from Homespun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham hock
2 quarts water
2 stalks celery
Directions:
Directions:
Combine all ingredients in large soup pan. Simmer for 6 hours. Strain and discard ham bone and celery. This stock also freezes well
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This stock goes with the Gumbo.

Copyright © 2010 Josi S. Kilpack

 

 

 

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