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Susan's Chicken Enchilada Soup Recipe

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This recipe for Susan's Chicken Enchilada Soup is from Friends in Knead Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-31-oz Can Enchilada Sauce
1-10oz Can Rotell diced tomatoes with green chills
1-4oz Can Sliced Black Olives
1-15oz Can Corn Drained
1/2 Each Diced Bell Pepper and Onion
1 Clove garlic - Minced
1 tbs cumin seed
6-C. Water
1 pkg. Chicken tenders cooked and cut into bite size pieces (1-3 lbs depending on family size)
1-15oz Can pinto beans rinsed and drained
1-2 tbs corn meal
Directions:
Directions:
Place all the ingredients in a pot and bring to a boil then turn down and simmer for 1 to 1 1/2 hours. It will be sort of thick (like pancake batter). Serve in bowls with crushed Doritos on top and a dollop of Sour Cream. It's tasty and hearty!!

 

 

 

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