Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Vegetable-Cheese soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable-Cheese soup is from Friends in Knead Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 1/4 oz cans cream-style corn
1 C peeled and chopped potatoes
1 C peeled and chopped carrots
2 14 1/2 oz cans vegetable or chicken broth
1/2 C chopped onion (optional)
1 tsp celery seed (optional)
1/2 tsp back pepper (optional)
16 oz jar processed cheese spread
Directions:
Directions:
Combine all ingredients except cheese in slow cooker. Cover and cook on high for 3 1/2 hours. Stir in cheese. Cover and cook on high for 30 minutes more or until cheese is melted. Serve with corn sticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!