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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Santa Fe Soup with Melted Cheese Recipe

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This recipe for Santa Fe Soup with Melted Cheese is from Friends in Knead Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound pasteurized prepared cheese, cubed (velveeta)
1 Pound ground beef, browned and drained
14 1/4 oz. can whole kernel corn, undrained
15 oz can of kidney beans, undrained
14 1/2 oz can diced tomatoes with green chilies
14 1/2 oz can stewed tomatoes
2 Tbs taco seasoning mix
Directions:
Directions:
Combine all ingredients in slow cooker. Cover and cook on high for 3 hours. Serve with corn chips as a side or dip soft tortillas in individual servings in soup bowls.

 

 

 

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