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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toffee Sweet Potatoes by Wendy Recipe

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This recipe for Toffee Sweet Potatoes by Wendy is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet potatoes - pared and cubed
oil
1 c. white sugar
water
Directions:
Directions:
Heat oil in pan, cook the potato cubes to light golden brown, set aside. Remove oil from pan and lower heat, Put sugar in the pan and slowly melt it. Add potatoes back into the pan, fully coat the potatoes and remove from heat. (Dip potatoes in water to stop the candied floss) Serve immediately.
Personal Notes:
Personal Notes:
This recipe is from our tour guide Wendy Wei in China - we were talking about yummy foods and she offered me this. You may need to adjust the amount of sugar depending on the amount of potatoes you are making.

 

 

 

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