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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Diamond Mediterranean Salad Recipe

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This recipe for Diamond Mediterranean Salad is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 vine ripe tomatoes, cut into chunks
1 red onion, thinly sliced
1/2 European seedless cucumber, cut into bite-size chunks
1 small red bell pepper, seeded and cut in chunks
1 small green bell pepper, seeded and cut in chunks
1 cup Kalamata black olives/1 -(5 ounces) jar pitted Kalamata Olives
1 (4 ounces) package Feta Cheese, crumbled
Lettuce
20 ounces Lettuce Leaves


Vinaigrette Dressing

6 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Dijon Mustard
1 tsp Fresh Lemon Juice
1 1/2 cups Red Wine Vinegar
Directions:
Directions:
1) Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romaine lettuce, and baby greens to large serving bowl.

2) Mix dressing in a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar. Serve along side or toss with salad the choice is yours enjoy!
Personal Notes:
Personal Notes:
So as most Monday's begin we start to think about eating better, making wiser choices (like those phrases better). So thought today's recipe could accompany the healthy life style our H50 ohana inspire within us. So lets face it if Steve and Chin were catching dinner, guess we might need something healthy to accompany our main course.

 

 

 

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