Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Goldie Mikulin Weldon Ritter's Waterwhip Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goldie Mikulin Weldon Ritter's Waterwhip Pie Crust is from The Mikulin Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Double Crust:
3/4c + 2T shortening
1/4 c boiling water
1T milk
2-1/4 c flour
1 t salt

2 Double Crusts:
1-3/4 c shortening
4-1/2 c flour
1/2 c water
2T milk
2t salt

3 Double Crusts:
2-1/2 c shortening + 2 T
6-3/4 c water
3T milk
3 t salt

4 Double Crusts:
3-1/2 c shortening
9 c flour
1 c water
1/4 c milk
4 t salt
Directions:
Directions:
Pour boiling water on shortening to which milk has been added. Whip until consistency of whipped cream. Add flour and mix until combined well. Roll between waxed paper.
Personal Notes:
Personal Notes:
GOLDIE'S WATERWHIP PIE CRUST

From Spry can; used by Goldie Mikulin Weldon Ritter for 50+ years. Possibly the best pie crust ever made!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

745W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!