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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scallop Chowder Recipe

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This recipe for Scallop Chowder is from CLARK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Scallops
3 lb potatoes
1 med onion
2 T A-1 sauce
8 chicken bullion cubes
dash pepper
half gal whole milk
pint heavy cream
half lb butter
garlic powder to taste
basil
Directions:
Directions:
In large pot add diced potatoes, chopped onion, A-1 sauce, bullion cubes, pepper, and enough water to cover. Bring to a boil. Once potatoes are tender add scallops. When scallops are cooked add milk, cream, butter, and spices. Heat slowly over low heat being careful not to boil, or chowder will curdle.

 

 

 

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