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Thyme Braised Brussels Sprouts Recipe

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This recipe for Thyme Braised Brussels Sprouts is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
2 shallots,sliced
1 pound brussel sprouts, trimmed
1 cup chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, about 3 minutes. Pour broth, add thyme, salt and pepper, stir well, cover and reduce heat to medium-low. Cook until the brussels sprouts are tender, 8 to 10 minutes. Serve warm or chilled. Serves 4.

 

 

 

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