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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Enchanted Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 c. vegetable oil(can sub. 1/2 c. oil, ½ c applesauce)
1 tsp. salt
2 ¼ c. white sugar(or 1 c. brown, 1 c. white sugar)
1 tsp. baking soda
3 tsp. vanilla extract
1 tsp. baking powder
3 c. grated zucchini
3 tsp. ground cinnamon
1 c. chopped walnuts
3 eggs
½ c. mini chocolate chips
Directions:
Directions:
Grease and flour two 8x4 inch pans.
Preheat oven to 325 degrees.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini, chocolate chips, and nuts until well combined.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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