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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Melt Away Muffins Recipe

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This recipe for Melt Away Muffins is from Enchanted Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
1 c. melted butter
1 c. sour cream
Directions:
Directions:
Preheat oven to 375 degrees F.

Combine all ingredients and mix until ingredients are just blended.

Put batter in grease mini-muffins cups.

Bake for 20-25 minutes or until lightly browned.

Variation for Cheese Melt Away Muffins: May add 1 c. grated cheddar cheese to ingredients and bake as above.
Number Of Servings:
Number Of Servings:
40-48 mini-muffins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are so simple, yet so delicious! Great served with soup.

 

 

 

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