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Chicken Potpie (easy) Recipe

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This recipe for Chicken Potpie (easy) is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cans Cream of Potato Soup
1-15 ounce can "veg-all", drained mixed vegetables
Two cups cooked, diced chicken
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon thyme

Two nine inch frozen pie crusts, thawed
One egg, slightly beaten (optional)
Directions:
Directions:
Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top pie crust and brush with egg, if desired. Bake at 375 for 40 minutes.
Cool ten minutes.

 

 

 

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