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Apple Dumplings - using Buttermilk Biscuits Recipe

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This recipe for Apple Dumplings - using Buttermilk Biscuits is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three tubes (12 oz each) refrigerated buttermilk biscuits
15 medium apples, peeled, cored, halved
Two cups Sugar
Two cups Water
One cup Butter or Margarine, melted
Two teaspoons Vanilla Extract
1/2 teaspoon Ground Cinnamon
Directions:
Directions:
Flatten biscuits with hand. Wrap each biscuit around an apple half. Place seam side down in two greased 13x9 baking dishes. Combine sugar, water, butter, and vanilla. Pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered at 350 for 35-40 minutes or until golden brown and apples are tender.
Serve immediately.
Number Of Servings:
Number Of Servings:
30

 

 

 

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