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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Enchanted Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c. all purpose flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 c. vegetable oil
2/3 c. water
4 large eggs
1 (15oz.) can pumpkin
Directions:
Directions:
Preheat oven to 350º. Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among 3 greased and floured 9x5 inch loaf pans.
Bake for 50 minutes to 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans, and cool completely on wire rack.
Number Of Servings:
Number Of Servings:
Makes 3 loaves
Preparation Time:
Preparation Time:
prep:10min; bake:1hour
Personal Notes:
Personal Notes:
These freeze well!

 

 

 

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