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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tenders Dinner Recipe

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This recipe for Chicken Tenders Dinner is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (14.75 oz) Green Giant® cream style corn
1 bag (1 lb) frozen vegetable mixture with broccoli (or other combination)
1 can (2.8 oz) French-fried onions
3/4 cup Original Bisquick® mix
1/2 teaspoon lemon pepper
2 tablespoons water
1 package (about 1 1/4 lb) chicken breast tenders (not breaded)
2 tablespoons butter, melted
Directions:
Directions:
1. Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables. Bake uncovered 10 minutes.
2. Meanwhile, crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon pepper. Place water in another shallow dish. Dip chicken into water, then coat with Bisquick mixture. Place chicken on corn mixture. Drizzle melted butter over chicken.
3. Bake uncovered 20 minutes. Sprinkle with remaining onions. Bake 10 to 15 minutes longer or until onions are golden and chicken is no longer pink in center.
Number Of Servings:
Number Of Servings:
5

 

 

 

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